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| 1. Asparagus | |
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| 2. Aubergine | |
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| 3. Aubergine (alt) | |
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| 4. Broccoli | |
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| 5. Carrot | |
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| 6. Cauliflower | |
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| 7. Red pepper | |
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| 8. Green pepper | |
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| 9. Corn on the cob | |
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| 10. Corn on the cob (portions) | |
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| 11. Lettuce leaf | |
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| 12. Tomato (whole) | |
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| 13. Tomato (sliced) | |
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| 14. Iceburg lettuce | |
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| The vegetables are green, the cucumbers plump, the yield is abundant (1959) | |